Appalam is a round-shaped thin crispy snack. It is used in south India especially in Tamilnadu. It is a traditional snack also. People made it at their homes in earlier days. But, by the workforce nowadays these are manufactured like our organization.
Mahaganapathi Foods, We are in the field since 1996. And giving the quality products. We procure raw materials (Black gram dal) directly from farmers and process it in our ISO certified food processing mill to make flour to make appalam. We have both machine-made and handmade appalams. But we prefer only handmade appalam for export.
Over 80% of the appalams supplied around the world are manufactured in Tamilnadu. We are exporting appalam to various countries like the United Kingdom, United States of America, United Arab Emirates, Singapore, Malaysia, Maldives, Srilanka, Australia, Canada, etc...
We have suppliers in the following cities in New Zealand,
Northland, Thames Valley, Waikato, Bay of Plenty, Tongariro, East Cape, Hawke's Bay, Taranaki, Wanganui, Wairarapa, Manawatu, Horowhenua, Nelson Bays, Marlborough, Canterbury, West Coast, Aorangi, Coastal / North Otago, Clutha / Central Otago, Southland, Wellington, Tasman
We have two appalam brands specially for export. Namely Take it brand appalam and Lakshmi brand appalam. We make appalams in your brand also. To know more about us,