Taste and quality is our motto
Appalam is a round shaped thin crispy snack.
It is used in south india especially in
tamilnadu. It is a one traditional snack also.
People made it at their home in earlier days. But, by the work force nowadays these are manufactured like our organization.
Kerala pappadam is mainly used by the people who are live in god's
own country(kerala, india).
They use this snack with their meals and also with tea.
which has a different manufacturing method comparing with appalam and papad.
It is in the shape of leaf. So it is called as leaf papad.
Main ingredient of this papad is pealed black gram flour (urad dal flour). It is sticky in teeth and has it's unique taste.
Which is in the shape of "SEA SHELL".
The name of sea shell in tamil language is "SOVI" so it is
called as sovi papad.
The main ingredient of this is pealed black gram flour (urad dal flour) It is very sticky in teeth and also has it's unique taste.
It is in the shape of ring so it is called as ring papad.
The main ingredient of this papad
is pealed black
gram flour (urad dal flour) and jeera.
Children love this snack due to it's ring shape.
Coin papad or disco papad. Which is a mini size of north indian masala papad.
Children love this snack because of it's size and unique taste.
The main ingredient of this is urad dal flour and pepper. Diameter of disco papad is 1.5 inch.
Organic Appalam/Pirandai Appalam (adamant creeper) In ancient days people used
pirandai as a pain reliever for our inner body, because
of its abundance
vitamin C and antioxidant components.
Pepper is one of themost common spice in India. which is also known
as “KING OF SPICES”.
Pepper has two varieties: white pepper and black pepper.
Cumin is the most important spices found in an Indian kitchen.
It is rich in antioxidants
and iron content, which is used to cure common cold.
People who Live in south India love jeera appalam. It is one of the fast-moving appalam variety in india.
Garlic is used as a flavouring agent in all cooking purpose
since reduces blood pressure.
Combination of garlic and jeera is used to cure common cold. Garlic appalm is the fast-moving item in north India.
India is the largest producer of red chillies. It is grounded into powder and used as a
It is a popular ingredient in most Indian dishes.
Red Chillies are rich in vitamin C.
Madrasi papad, also known as appalam papad. People who Live in Tripura, Odisha, West Bengal, Uttar Pradesh, Delhi, Assam, Nagaland, Meghalaya, Manipur, Mizoram, Arunachal Pradesh and Sikkim commonly refer appalam papad to Madrasi papad. also people from Australia, New zealand, Spain, France, maldives, mauritius call appalam as papadum.View More
You get more happiness when you prepare a homemade appalam. But sometimes you will not be able to prepare it due to several reasons. You can buy appalam from Mahaganapathi Foods, who are in the industry for more than two decades.
Indian food is reputed for the side dishes on the plate and when you eat the crispy wafers called appalam, it will be a delight. These crunchy food are manufactured by appalam manufacturers in Chennai with great love and care. This tasty appalam makes us relish every bite of the rice that we have. Tasting this appalam once in a while is indeed a delight.
This delicious food is prepared by Indians across different regions. Whether it is the Tamilnadu-renowned appalam or the Kerala style pappadam or the north Indian papad, appalam manufacturers in Madurai ensure that you have a great experience.
When you look out for appalam papad in Madurai, Tamilnadu for wholesale, you can contact Mahaganapathi foods. These appalam manufacturers have five brands. You can also have a product under your brand from these appalam manufacturers in India.
Papad manufacturers in Madurai are a reason for you to experience the crunchy taste of papad even when you have tea or snacks. The appalams or papads are made in different sizes. For children, appalam is always a delight and when they are in the shape of a ring or coin, their joy knows no bound. The parents can give these papads which are prepared by the papad manufacturers in Madurai to their children during snack time occasionally and make them happy.
The appalam made by the appalam manufacturers in Tamilnadu is full of flavor and when you fry them, the flavors that were earlier added to them will be even crispier. The pealed black gram flour adds flavor to it and so is the jeera or pepper or garlic or jack fruit.
Mahaganapathi food not only manufactures but also export appalam to several countries. We also supply appalam in India.